Smoked crayfish salad with asparagus and bisque dressing
6 crayfish 100ml water 20g brown sugar 20g sea salt 2 cloves 1tsp juniper berries 1 sprig thyme 60g rocket 300g asparagus, blanched 300g fine green beans 100g cherry tomatoes, halved Serves 6 Put the water, sugar, salt, cloves, juniper berries and thyme together in a saucepan and bring to the boil. Once the liquid has boiled, remove...